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26 - Detection of Salmonella species
SKU
PT-PH-26
UoM
Sample
Specification
Pharmaceutical and Dietary Supplements (PHARMASSURE)
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23 - Additives in e-liquid
SKU
PT-PH-23
UoM
Sample
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Pharmaceutical and Dietary Supplements (PHARMASSURE)
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22 - Nitrosamines (NDMA) in pharmaceuticals
SKU
PT-PH-22
UoM
Sample
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Pharmaceutical and Dietary Supplements (PHARMASSURE)
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766 - Elements in offal
SKU
PT-MT-766
UoM
Sample
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Meat and Fish (QMAS)
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55 - Indicator organisms in nuts
SKU
PT-MC-55
UoM
Sample
Specification
Food Microbiology (QMS)
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06VG - Salmonella in salads and vegetables
SKU
PT-MC-06VG
UoM
Sample
Specification
Food microbiology (QMS)
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15 - Sponge for detection of Cronobacter
SKU
PT-HY-15
UoM
Sample
Specification
Hygiene surface monitoring (HYGIENE)
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912 - Colours as additives in tomato sauce
SKU
PT-FC-912
UoM
Sample
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Food Chemistry (QFCS)
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911 - Mineral oil Aromatic Hydrocarbons (MOAH) in rice
SKU
PT-FC-911
UoM
Sample
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Food Chemistry (QFCS)
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910 - PFAS in egg powder
SKU
PT-FC-910
UoM
Sample
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Food Chemistry (QFCS)
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909 - Vitamin C in powdered baby food
SKU
PT-FC-909
UoM
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Food Chemistry (QFCS)
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908 - Quality parameters of walnuts
SKU
PT-FC-908
UoM
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Food Chemistry (QFCS)
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907 - Dairy alternative milk analysis
SKU
PT-FC-907
UoM
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Food Chemistry (QFCS)
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906 - Bulk index in dried onions or garlic
SKU
PT-FC-906
UoM
Sample
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Food Chemistry (QFCS)
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905 - Ethylene oxide in cereals
SKU
PT-FC-905
UoM
Sample
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Food Chemistry (QFCS)
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904 - Plant based cheese analysis
SKU
PT-FC-904
UoM
Sample
Specification
Food Chemistry (QFCS)
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722 - Enumeration of Indicator Organisms in cocoa liquor
SKU
PT-CT-722
UoM
Sample
Specification
Chocolate & Cocoa (QCS)
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721 - Presence/absence of Salmonella in cocoa liquor
SKU
PT-CT-721
UoM
Sample
Specification
Chocolate & Cocoa (QCS)
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37 - Identification Test
SKU
PT-CS-37
UoM
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Cosmetics, Toiletries & Detergents (COSMETICS)
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36 - Benzene in sunscreen cream
SKU
PT-CS-36
UoM
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Cosmetics, Toiletries & Detergents (COSMETICS)
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