B1 - Scotch or Peated Whisky

Description

Scheme Name: Alcoholic drinks (DAPS)
Scheme Type: Scotch whisky
Sample Matrix: Scotch whisky
Analysis Type: B1 - Scotch whisky

Analytes: Apparent alcoholic strength; Actual alcoholic strength; pH; Colour; Turbidity (Haze); Acetaldehyde;
Ethyl acetate; Acetal; n-Propanol; Methanol; n-Butanol; iso-Butanol; 2-Methyl butanol; 3-Methyl butanol;
2 + 3 Methyl butanol; iso-Amyl acetate; Furfural; Ethyl carbamate; NDMA; Phenol; Fixed acidity
(previously volatile acidity); Total acidity; Calcium; Magnesium; Sodium; Potassium; Copper; Iron;
Cadmium NEW; Lead NEW; Zinc NEW; Total sugars (sum of fructose+glucose+sucrose); Fructose;
Glucose; Sucrose; Maltose; Lactose; Arabinose; Xylose; Specific gravity (20°C); Density (20°C);
Refractive Index (20°C); Total solids; Chill difference; Cask extractives; Esters (For details on the Cask
extractives and Esters, please refer to the DAPS Scheme Description)

The following analytes are applicable to Peated Whisky only: Guaiacol; m-cresol; p-cresol; o-cresol; 4-
methyl guaiacol; 4-ethyl phenol; 4-ethyl guaiacol