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  4. 52 - Fat; Protein; Moisture; WPNI; Titratable acidity (rehydrated); Titratable acidity (milk powder); Insolubility Index; pH in whole milk powder

52 - Fat; Protein; Moisture; WPNI; Titratable acidity (rehydrated); Titratable acidity (milk powder); Insolubility Index; pH in whole milk powder

https://www.novachem.com.au/web/image/product.template/477105/image_1920?unique=95e9dea
SKU
PT-CH-52
UoM
Sample
Product Brand
LGC AXIO PT
Specification
Dairy Chemistry (QDCS)
UNSPSC Code
41116164
Description

Scheme Name: Dairy Chemistry (QDCS)
Scheme Type: Whole milk powder
Sample Matrix: Whole milk powder
Analysis Type: 52 - Fat; Protein; Moisture; WPNI; Titratable acidity (rehydrated); Titratable acidity (milk powder); Insolubility Index; pH in whole milk powder
Analytes: Fat, Insolubility index, Moisture, Protein, Titratable acidity, WPNI

  • 2026 Round ID

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2026 Round ID CH357: Dispatch 26 Jan 2026 or CH363: Dispatch 27 Jul 2026 or CH366: Dispatch 12 Oct 2026

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