39 - Fat; Titratable Acidity; Protein; Dry Matter in whipping cream
SKU
PT-CH-39UoM
SampleProduct Brand
LGC AXIO PTSpecification
Dairy Chemistry (QDCS)UNSPSC Code
41116164Description
Scheme Name: Dairy Chemistry (QDCS)
Scheme Type: Whipping cream
Sample Matrix: Whipping cream
Analysis Type: 39 - Fat; Titratable Acidity; Protein; Dry Matter in whipping cream
Analytes: Fat, Titratable acidity
| 2026 Round ID | CH357: Dispatch 26 Jan 2026 or CH363: Dispatch 27 Jul 2026 or CH366: Dispatch 12 Oct 2026 |
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