05 - Level 5 Sensory
SKU
PT-BA-05UoM
SampleProduct Brand
LGC AXIO PTSpecification
Brewing analytes (BAPS)UNSPSC Code
41116164Description
Scheme Name: Brewing analytes (BAPS )
Scheme Type: Lager/ale (Bitter)
Sample Matrix: Lager/ale (Bitter)
Analysis Type: 05 - Level 5 Sensory
Analytes: Aroma - Alcoholic/Solvent, Aroma - Burnt, Aroma - Caramel, Aroma - Cereal, Aroma - DMS, Aroma - Fruity/Citrus, Aroma - Fruity/Estery, Aroma - Hop, Aroma - Malty, Aroma - Other, Aroma - Other Sulfur, Aroma - Oxidised/Aged, Aroma - Sweet, Sensory Analysis, Taste - Alcoholic/Solvent, Taste - Astringent, Taste - Bitter, Taste - Body, Taste - Burnt, Taste - Cereal, Taste - DMS, Taste - Fruity/Citrus, Taste - Fruity/Estery, Taste - Hop, Taste - Linger, Taste - Malty, Taste - Other, Taste - Other sulfur, Taste - Oxidised/Aged, Taste - Sour, Taste - Sweet
| 2026 Round ID | BA409 : Dispatch Date 12-01-26 or BA411 : Dispatch Date 16-02-26 or BA412 : Dispatch Date 16-03-26 or BA414 : Dispatch Date 13-04-26 or BA415 : Dispatch Date 18-05-26 or BA417 : Dispatch Date 15-06-26 or BA418 : Dispatch Date 13-07-26 or BA420 : Dispatch Date 10-08-26 or BA421 : Dispatch Date 14-09-26 or BA423 : Dispatch Date 12-10-26 or BA424 : Dispatch Date 09-11-26 or BA426 : Dispatch Date 07-12-26 |
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