05 - Level 5 Sensory
SKU
PT-BA-05UoM
SampleProduct Brand
LGC AXIO PTSpecification
Brewing analytes (BAPS )UNSPSC Code
41116164Description
Scheme Name: Brewing analytes (BAPS )
Scheme Type: Lager/ale (Bitter)
Sample Matrix: Lager/ale (Bitter)
Analysis Type: 05 - Level 5 Sensory
Analytes: Aroma - Alcoholic/Solvent, Aroma - Burnt, Aroma - Caramel, Aroma - Cereal, Aroma - DMS, Aroma - Fruity/Citrus, Aroma - Fruity/Estery, Aroma - Hop, Aroma - Malty, Aroma - Other, Aroma - Other Sulfur, Aroma - Oxidised/Aged, Aroma - Sweet, Sensory Analysis, Taste - Alcoholic/Solvent, Taste - Astringent, Taste - Bitter, Taste - Body, Taste - Burnt, Taste - Cereal, Taste - DMS, Taste - Fruity/Citrus, Taste - Fruity/Estery, Taste - Hop, Taste - Linger, Taste - Malty, Taste - Other, Taste - Other sulfur, Taste - Oxidised/Aged, Taste - Sour, Taste - Sweet
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